Tara Breinig

Marketing Coordinator

Maybe this time of the season you might be thinking: What can I do with all of these cucumbers? I harvested all these Kitchen Minis™ Quick Snack Cucumbers from my indoor plant. Well, we have a wonderfully delicious summer salad just waiting to be made right at home!

Salad Ingredients

4-5 Quick Snack Cucumbers, sliced 1/4-in. thick

4 cups chopped cantaloupe (from 1 cantaloupe)

2 tablespoons white wine vinegar

1-1/2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

1 cup pitted green olives, coarsely chopped

16-oz. block feta cheese in brine, halved crosswise and sliced 1/2-in. thick

1/4-cup mint leaves

1/4- cup olive oil, plus more for drizzling

Instructions

1. Whisk oil, vinegar, salt and pepper in a large bowl until combined.

2. Add cantaloupe, cucumbers and olives; toss to coat.

3. Add feta; toss gently until just combined. Top with mint and more oil and pepper.