Peach Hot Lemon Zest Hot Sauce

Sweet and spicy! Mixing our habanero type pepper with fresh peaches creates the perfect balance of heat and sweetness. Try adding this hot sauce to chicken wings, tacos, or grilled fish!

INGREDIENTS

• 3 medium peaches, peeled and diced
• 1/2 a medium Vidalia or other sweet onion, diced
• 2 garlic cloves, chopped
• 1 cup apple cider vinegar
• 1/2 cup water
• 1/4 cup sugar
• 2 teaspoons sea salt
• 5 Hot Lemon Zest Peppers, stems removed and sliced

PREPARATION

• Combine all ingredients, except peppers in a medium saucepan. Bring to a boil. Turn the heat down and simmer for 5 minutes.
• Add peppers and simmer for 1 more minute. Use an immersion blender to blend the mixture in the saucepan until smooth. Or use a blender but let the mixture cool for 15 minutes first.
• Let cool completely and bottle in sauce jars or mason jars!